Sweet Savings Escapes at The Woodstock Inn & Resort
As the sweet smell and taste of maple permeates Vermont in the spring, travelers can indulge their cravings with value rates, special spa treatments and maple-infused restaurant menus at Woodstock Inn & Resort.
The resort’s Sugar Season Escape package, available March 10 through May 16, includes:
- One night accommodations in a luxurious guest room
- Daily breakfast for two
Rates start at $169 per room, per night Sunday through Thursday and weekend rates start at $199 per room, per night.(Rates do not include Vermont states taxes and per day resort fee.) To book the special package, visit the website or call(888)-481-8802.
Hints of maple can be experienced at The Resort’s 10,000 square-foot LEED-certified spa with the new signature Maple Mud Slide Treatment, a 100-minute indulgence that begins with a gentle exfoliation using a Vermont-made maple scrub followed by a hydrating rhassoul clay with lavender wrap, and ends with a full-body massage with Vermont maple lotion.
The spring menu at the Red Rooster, the resort’s award-winning fine dining restaurant, is also inspired by fresh maple, from maple balsamic vinaigrettes on salads and maple BBQ pulled pork, to maple braised beef short ribs and citrus maple lacquer on diver sea scallops.
Guests can also learn about the tapping process and how maple syrup is made at nearby Sugarbush Farms. The farm provides a tour of the sugarhouse, a nature trail with hundreds of maple trees and samplings of four grades of 100% pure Vermont maple syrup.